an extremely imprecise recipe for a tasty summer bean salad
Do you want a little bean salad you can make a lot of and then do whatever with, whenever you're hungry? You can take it outside. You can put it in a tortilla. You can smash it with a fork and put it on toast. The bean salad is your oyster. Here's one I like.
a can of chickpeas (or any other bean), drained
a hunk of red onion
a handful of cilantro
a roughly chopped clove of garlic
a hunk of lime
a drizzle of olive oil
flaky sea salt
1. Put all of these things in a bowl, as much or as little of any or all of them as you like.
2. Mix it up.
3. Eat it.