Alicia Kennedy, Food & Drink Writer



Edible Brooklyn & Manhattan

Deputy Editor, 2/2016–Present

Writing for Edible Brooklyn and Edible Manhattan websites, as well as the print magazine; tweeting and creating Facebook content for the magazines; curating giveaways; coming up with new engagement initiatives; managing the websites' editorially driven guides to the city's restaurants, bars, and grocers

Food & Wine

Freelance Digital Editor, 8/2015–2/2016

Wrote posts for; wrote and scheduled daily social content for Facebook; general editorial on newsletters; copyedited and fact-checked digital content for all Food & Wine properties; conducted interviews for major packages, such as Best New Mixologists

New York Magazine

Senior Copy Editor, 12/2009–7/2015

Copyedited blogs and web-only content for the continually updated site, which required fluency in all facets of culture—from politics to fashion, pop culture to food; maintained the site’s style guide, which kept pace with online vernacular while also holding true to New York’s voice; hired and managed two full-time copy editors, as well as a stable of freelancers