The Village Voice
"Bar Velo: A Bicycle-Themed Bistro That's Secretly Vegan"
"The Team Behind the Dead Rabbit Crafts a Havana Fantasy at BlackTail"
"French Fare, Sans Meat: Mushroom Snails and Seitan Steak in the West Village"
"Poción Lounge Delights With Tincture-Tinged Coctails and Vegan Tapas"
"For Nearly 25 Years, Vegan's Delight Has Been an Oasis at the End of the 5 Train"
"Get a Taste of Italian Spirits at New Carroll Gardens Cocktail Bar August Laura" (writing and photography)
"Tiki Joint Super Power Gets Its Origin Story in Crown Heights" (writing and photography)
"Vegan Cheeses Are Finally Finding Their Place in the New York Food Scene"
"Restaurateur Ravi DeRossi Readies His Empire for a Meatless Makeover"
"Le Butcherettes Tear Up Rough Trade (and the Gender Binary)"
"Take Your Tastebuds on Vacation: Here Are New York City's Best Piña Coladas"
Food & Wine
"How a Puerto Rican Chef Is Reinventing Vegan Cuisine on a Meat-Loving Island"
"How to Buy Better Flour for Home Baking Projects"
"It's Time to Embrace the Non-Dairy Milk Movement"
"Moby on Veganism, His New Book, and His Love for Mark Bittman's Vegan Evangelism"
“How to Have a Vegan Valentine’s Day"
“Why 2016 is the Year to Surrender to Vegan Cheese”
“How Maria Mercedes Grubb is Bringing #knivesandlipstick to the San Juan Food Scene"
“24 Awesome Food Events Worth Traveling to This Year”
"Why This Bartender Got Turned Away at the U.S. Border"
“This Trans Chef Is Putting Rock ‘n’ Roll into Puerto Rican Cuisine” (writing and photography)
“Lining Up for Lattes with the Goth Kids at Witches Brew”
“Plantains Are Cheap for Everyone But the People Who Pick Them”
“Tempeh Is the Underdog of the Fake Meat World" (writing and photography)
Tales of the Cocktail
"Have We Entered a New Era for Rum?
"Get to Know the Brooklyn Distillery Making a Superb Campari Alternative"
"The Tiny Sunset Park Distillery Making Fernet You'll Actually Want to Drink"
"Our Favorite Veggie Burgers"
"A Rare Nightclub Where the Food’s a Draw"
"In Prospect Heights, Olmsted Launches a Garden to Glass Cocktail Menu"
"We’ve Found Vegan Pizza Paradise in Greenpoint"
"Clinton Hill’s Cardiff Giant Only Serves New York Booze"
"This New Book Resurrects the City’s Dead Distillers"
"In Bed-Stuy, the City’s First Absinthe Distillery"
"An Update from the Road After the SCRATCHbread Closing"
"Aussie Restaurant Burke & Wills Gets Cocktail Inspiration From Rock Songs"
"Don’t Go to NIX Expecting Revamped Classic Cocktails"
"Near Penn Station, Vegan-Friendly Cinnamon Snail Delights"
"Hudson Valley Chocolate Maker Opens Confectionery in the East Village"
"What to Know About Baijiu, and Where to Drink It"