Alicia Kennedy, Food & Drink Writer


Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer. Her work focuses on the intersection of food and politics, cocktails, vegan cuisine, and Puerto Rico. She's a contributing writer to the Village Voice; she's also recently written for The Guardian, TASTE, Hazlitt, Nylon, Wine Enthusiast, and more. Here's her full résumé.